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  • 13066 katokichibee shouten born ginsen junmai sake

Katokichibee Shouten Born Ginsen Junmai Daiginjo Sake, 720 ml Low in Stock (only 3 available)

Delivery to England, Wales, and Parts of Scotland only


4.5 / 5

22 reviews

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Winner of the International Wine Challenge 2010 for best junmai-grade sake.

For a top quality sake that celebrates using best ingredients, look no further than Katokichibee's Junmai Daiginjo sake. Made from the highest quality of Yamadanishiki rice from the special region "A" from Hyogo Prefecture and milled to 50%, this sake has been aged for 2 years in the unpasteurized state under 0 degrees Celsius. The result is a refined sake that's clean and well-balanced in taste and fragrance that comes with a hint of grapefruit at the tail. Enjoy this award-winning sake cold.

Type: Special Junmai Daiginjo
Flavour: Medium dry 
Drinking Temperature: Cold (4-5℃)

ITEM ID: #13066


Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of specialty sake rices, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. Any sake that does not contain brewer's alcohol is known as a junmai sake, or a pure rice wine. A sake's characteristics (flavour, mouth feel, and others) depend on factors such as the type of rice used and how much that rice has been milled/polished. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.

How To Use

This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using a before noon Nominated Day Delivery. Please store in the fridge and do not freeze.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit

Item Detail


• Alcohol Content: 15%
• Rice polished to 50%

Review20160119 26781 smedn


2 reviews
Expensive for what it is but very nice - a treat.