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  • 13038 makurazaki france katsuobushi dried bonito flakes   thin type 40

Makurazaki France Katsuobushi Dried Bonito Flakes - Thin Type 40, 40 g

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Delivery to UK and EU only
£5.99

Star10Star10Star10Star10Star10

5 / 5

44 reviews

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Essential Japanese flavours.

Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki.

ITEM ID: #13038

Background

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.

How To Use

To make 500ml of dashi broth:
  1. Bring 500ml of water to the boil.
  2. Add 20g of katsuobushi flakes.
  3. Let it sit for 1-2 minutes until the flakes sink to the bottom of the pot. Strain off the broth using a paper towel-lined sieve.
  4. Dashi broth is ready to use for miso soup, noodle soup etc.

Nutrition

Per 100g:
•Energy: 1360kJ/321kcal
•Fat: 3.5g
of which saturates: 1.2g
•Carbohydrate: 0g
of which sugars: 0g
•Protein: 72g
•Salt: 2.2g 

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REVIEWS

4 reviews
Star10Star10Star10Star10Star00
12-09-2017
The bonito flakes are fresh and perfect for making dashi
Star10Star10Star10Star10Star10
07-11-2017
very good
Star10Star10Star10Star10Star10
10-03-2018
I mix with a pinch of Thai 7 spice powder and a few drops of tamari and use to fill rice balls.
Star10Star10Star10Star10Star10
13-03-2018
Just what I wanted!