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  • 12983 tideford organics fresh brown rice miso
  • 12983 tideford organics fresh brown rice miso side
12983 tideford organics fresh brown rice miso 12983 tideford organics fresh brown rice miso side

Tideford Organics Fresh Brown Rice Miso, 320 g

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Delivery to UK and EU only
£6.59
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Healthy, organic and full of flavour.

Add some oomph to your cooking with fresh brown rice miso by Tideford Organics. Made from soy beans, brown rice and koji culture, this unpasteurized organic has a remarkable depth of flavour that makes for a perfect addition to stews and sauces. What's more, it's GM and gluten free, low in fat and vegan-friendly! 

ITEM ID: #12983

Background

All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso, japancentre.com's Miso section is a good place to start.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.

Once opened, refrigerate and consume as quickly as possible.

Nutrition

Per 100g:
• Energy: 196kcal 
• Fat: 7.2g 
• Carbohydrate: 17.8g
  (of which Sugars: 10.5g)
• Protein: 10.8g
• Salt: 11.5g