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  • 12981 tideford organics fresh soy free miso
  • 12981 tideford organics fresh soy free miso side
12981 tideford organics fresh soy free miso 12981 tideford organics fresh soy free miso side

Best Before Date: 08-09-2018

Tideford Organics Fresh Soya-Free Miso, 320 g

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Delivery to UK and EU only
£6.59
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Healthy, organic and versatile.

Add some oomph to your cooking with this fresh batch of soy-free miso from Tideford Organics. Made only from rice and koji culture, this unpasteurized soy-free miso is a perfect addition to soups, sauces and dressing. What's more, it's GM and gluten free, low in fat and vegan-friendly! 

ITEM ID: #12981

Background

All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso, japancentre.com's Miso section is a good place to start.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.

Once opened, refrigerate and consume as quickly as possible.

Nutrition

Per 100g:
• Energy: 233kcal 
• Fat: 0.6g 
• Carbohydrate: 51.4g
  (of which Sugars: 34.0g)
• Protein: 4.5g
• Salt: 11.9g