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  • 12980 tideford organics fresh red miso
  • 12980 tideford organics fresh red miso side
12980 tideford organics fresh red miso 12980 tideford organics fresh red miso side

Tideford Organics Fresh Red Miso, 320 g Low in Stock (only 4 available)

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Delivery to UK and EU only


4 / 5

11 review

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Healthy, organic and versatile.

Add some oomph to your cooking with this fresh batch of organic red miso by Tideford Organics. A perfect balance of umami and tartness, this fresh miso has been slow-aged to give it a deep flavour which serves as a versatile ingredient perfect for all kinds of dishes; dressings, soups, miso broths and even as a healthier stock alternative. What's more, it's GM and gluten free, low in fat and vegan-friendly.

ITEM ID: #12980


All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso, japancentre.com's Miso section is a good place to start.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.

Once opened, refrigerate and consume as quickly as possible.


Per 100g:
• Energy: 208kcal 
• Fat: 5.6g 
• Carbohydrate: 25.3g
  (of which Sugars: 13.6g)
• Protein: 10.0g
• Salt: 11.7g

Review20160119 26781 smedn


1 review
It is fof my Mum to make miso soup. She had some at my house and enjoyed it.