Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • 12980 tideford organics fresh red miso
  • 12980 tideford organics fresh red miso side
12980 tideford organics fresh red miso 12980 tideford organics fresh red miso side

Tideford Organics Fresh Red Miso, 320 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only


4 / 5

11 review

Healthy, organic and versatile.

Add some oomph to your cooking with this fresh batch of organic red miso by Tideford Organics. A perfect balance of umami and tartness, this fresh miso has been slow-aged to give it a deep flavour which serves as a versatile ingredient perfect for all kinds of dishes; dressings, soups, miso broths and even as a healthier stock alternative. What's more, it's GM and gluten free, low in fat and vegan-friendly.

ITEM ID: #12980


All miso paste is made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). Red miso is made from a higher percentage of soy beans and is fermented for a comparatively long time (over a year in most cases) to create a deeper, more savoury flavour. If you are looking to explore the wide world of miso,'s Miso section is a good place to start.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.

Once opened, refrigerate and consume as quickly as possible.

Item Detail


Per 100g:
• Energy: 208kcal 
• Fat: 5.6g 
• Carbohydrate: 25.3g
  (of which Sugars: 13.6g)
• Protein: 10.0g
• Salt: 11.7g

Review20160119 26781 smedn


1 review
It is fof my Mum to make miso soup. She had some at my house and enjoyed it.