Futaba Noritamago Seaweed and Egg Furikake Rice Seasoning, 60 g

Delivery to UK and USA* only

4 / 5

11 review

A delicious combination of seaweed and eggs.

This furikake rice seasoning comes in a handy glass bottle. Suitable for a range of dishes, but best served on top of freshly cooked rice. Use as a crust for fish before cooking in a frying pan or as a topping for fresh pasta to give your dishes a slight Japanese flavour twist. Please consume as soon as possible after opening.

ITEM ID: #12970


Furikake is a great way to jazz up a plain bowl of rice or onigiri rice ball. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.

How To Use

Furikake is a versatile product, here are a few common uses.
• Mix a large spoonful of furikake into approx. 150g of cooked rice.
• Sprinkle on top of rice for a splash of flavour and colour.
• Spread on top of butter for some unusual toast.

Item Detail


Per 100g:
• Energy: 1826kJ/436kcal
• Fat: 21g
  (of which Saturates: 4.9g)
• Carbohydrate: 44g
  (of which Sugars: 30g)
• Protein: 16g
• Salt: 8.8g


1 review
Make plain rice interesting