We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
  • 20170330 japancentre online 093 edit

Futaba Noritamago Seaweed and Egg Furikake Rice Seasoning, 60 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£4.99
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A delicious combination of seaweed and eggs.

This furikake rice seasoning comes in a handy glass bottle. Suitable for a range of dishes, but best served on top of freshly cooked rice. Use as a crust for fish before cooking in a frying pan or as a topping for fresh pasta to give your dishes a slight Japanese flavour twist. Please consume as soon as possible after opening.

ITEM ID: #12970

Background

Furikake is a great way to jazz up a plain bowl of rice or onigiri rice ball. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.

How To Use

Furikake is a versatile product, here are a few common uses.
• Mix a large spoonful of furikake into approx. 150g of cooked rice.
• Sprinkle on top of rice for a splash of flavour and colour.
• Spread on top of butter for some unusual toast.

Item Detail

Nutrition

Per 100g:
• Energy: 1826kJ/436kcal
• Fat: 21g
  (of which Saturates: 4.9g)
• Carbohydrate: 44g
  (of which Sugars: 30g)
• Protein: 16g
• Salt: 8.8g