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  • 12896 kato sangyo sixteen mixed grain rice seasoning

Kato Sangyo Sixteen Mixed Grain Rice Seasoning With Kombu Kelp Broth, 162 g, 6 sachets

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Delivery to UK and EU only

Nourishing and wholesome. 

Transform your rice into a healthy one with 6 sachets of mixed grain rice seasoning with added kombu kelp broth. Containing 16 types of Japan produced grains, each sachet of soft and chewy mixed grain, rice and beans makes a full-flavoured, well-balanced and wholesome addition to 2-3 cups of plain rice. Packed with extra vitamins, minerals and fibre, simply add to your rice before boiling along with 30ml of extra water and and cook on your usual settings.

ITEM ID: #12896


Kombu (or konbu) kelp is one of the most commonly eaten types of seaweed in Japanese cuisine. Kombu is particularly high in umami, making it an ideal seasoning and a commonly utilised ingredient in dashi soup stock. It is also often enjoyed seasoned, shaved, shredded, seasoned with any of an assortment of savoury seasonings, and/or sprinkled onto or mixed in with rice or soup dishes. Take a look at japancentre.com's Seaweed section for more delicious seaweed products.

Item Detail


Per Serving (27g)
• Energy: 90kcal
• Protein: 3.1g
• Fat: 0.9g
• Carbohydrates: 17.3g
• Sodium: 3.2mg


Grains (Glutinous Millet, Glutinous Foxtail Millet, Corn, Barley, Glutinous Black Rice, Glutinous White Rice, Amaranthus, Quinoa, White Sesame, Black Sesame, Japanese Barnyard Millet, Indian Millet, Pearl Barley, Glutinous Red Rice, Germinated Brown Rice, Green Rice), Salt, Gelatin, Lactose (Milk), Powdered Kombu Kelp, Dextrin, Yeast Extract.