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  • 12806 takachiho muratabi brown rice and lactobacillus amazake drink

Best Before Date: 19-03-2020

Takachiho Muratabi Brown Rice And Lactobacillus Amazake Drink, 150 ml

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Delivery to UK, EU, and USA* only
£5.28 £3.00
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The traditional Japanese sweet drink.

Swap out the fruit juice and soft drink for something just as tasty and with a whole lot more nutrition with Takachiho Muratabi's brown rice amazake. This non-alcoholic amazake is made from a simple mixture brown rice and nutrient-rich lactobacillus for an overall sweet and lightly malted flavour. Enjoy as a nutritious dessert or snack, or add to other foods as a natural sweetener. No preservatives, colouring or added sugar.

ITEM ID: #12806


Amazake is a Japanese beverage that has existed for hundreds of years. It is made by adding koji (the same fermenting agent used to make sake, soy sauce, and miso) to cooled whole grains of rice and allowing the mixture to incubate. During this process the enzymes in the koji break down the carbohydrates in the rice, turning them into simple sugars and causing the solution to become naturally sweet. For more traditional Japanese beverages, take a look at japancentre.com's Drinks section.

Item Detail


Per Serving (150g):
• Energy: 147kcal 
• Fat: 0.6g 
• Carbohydrate: 33.5g
• Protein: 2.1g
• Sodium: 0g