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  • 12749 ebara chanko hotpot soup stock

Ebara Chanko Hotpot Soup Stock, 138 g, 6 servings Low in Stock (only 4 available)

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Delivery to UK and EU only


5 / 5

11 review

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Make quick and easy hotpot with one simple pod.

Enjoy umami rich chicken-based chanko hotpot with Ebara's hotpot soup stock. Containing Simama-su sea salt from Okinawa, this concentrated soup stock is a delicious combination of kombu kelp and bonito fish flavour with a distinct ginger kick. These six single-serve pods are perfectly portioned for one or a party. Simply add to hot water, add your favourite ingredients, and enjoy

ITEM ID: #12749


Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls. For more hotpot soup stock flavours, brose Japan Centre's Ready Made Sauces section.

How To Use

To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined. 
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 chinese cabbage, 1 spring onion, 1 abura age tofu and 1/4 block tofu). 
• Serve once ingredients have heated through.

Item Detail


Per 100g:
• Energy: 54kcal/ 225kJ
• Fat: 0.0g 
  (of which Saturates: 0.0g)
• Carbohydrate: 8.9g
  (of which Sugars: 0.1g)
• Protein: 4.7g
• Salt: 14.2g

Review20160119 26781 smedn


1 review
easy to use for single servings