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  • 12721 kanazawa daichi kinako soy bean flour

Kanazawa Daichi Kinako Soy Bean Flour, 80 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£4.05

Top quality soy bean flour.

Add a touch of traditional Japanese sweetness to drinks and desserts with Kanazawa Daichi's kinako soy bean flour. Made by grinding Ishikawa-grown, roasted soy beans to a fine, sweet powder, this kinako soy bean flour is a favourite seasoning on dango, mochi, and other traditional desserts. It is also delicious sprinkled on ice cream or mixed into cold milk.

ITEM ID: #12721

Background

Kinako can be thought of as a natural Japanese sweetener. The process of roasting the soy beans brings out an extra sweet flavour that has been used in Japan for centuries as a sweet element in cooking, being utilised nowadays in both traditional and more modern sweet foods. For a great range of kinako and other Japanese flours, take a look at japancentre.com's Flour & Panko section.

Item Detail

Nutrition

Per 100g:
• Energy: 444kcal
• Protein: 38.8g
• Fat: 23.1g
• Carbohydrate: 30.4g (Sugars: 13.2g, Fibre: 17.2g)
• Sodium: 1mg