Kanazawa Daichi Kinako Soy Bean Flour, 80 g
Top quality soy bean flour.
Add a touch of traditional Japanese sweetness to drinks and desserts with Kanazawa Daichi's kinako soy bean flour. Made by grinding Ishikawa-grown, roasted soy beans to a fine, sweet powder, this kinako soy bean flour is a favourite seasoning on dango, mochi, and other traditional desserts. It is also delicious sprinkled on ice cream or mixed into cold milk.
ITEM ID: #12721