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  • 12720 kanazawa daichi mugicha barley teabags

Kanazawa Daichi Roasted Rokujo Barley Teabags, 160 g, 16 teabags

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Delivery to UK, EU, and USA* only

A refreshing Japanese favourite.

Warm up in the cold months and cool down in the hot months with Kanazawa Daichi's barley tea. This caffeine-free tea is made entirely from roasted barley wheat grown in line with the Japanese Agricultural Standard (JAS). With a strong, toasty fragrance and rejuvenating flavour, this tea is delicious enjoyed hot or cold.

ITEM ID: #12720


Despite being referred to as a 'tea', mugicha does not contain any tea leaves. It is instead an infusion of roasted barley that is normally drunk cold in Japan during the warmer summer months, making it a healthier alternative to soft drinks and other sugary beverages. Take a look at japancentre.com's Tea section for a wide range of teas that can be enjoyed hot or cold.

How To Use

• To make hot tea, add one teabag 1.5-2L boiling water. Lower the heat and allow to simmer for 5-10 minutes, depending on your taste preferences. Serve immediately.
• To make cold tea, add one teabag to 1-1.5L cold water and allow it to chill in the fridge for 3 hours before serving.

Item Detail