Shiraishi Stone Ground Soba, 270 g
High-quality soba noodles made traditionally.
Taste the difference in quality with Shiraishi's soba buckwheat noodles. Made using a traditional soba making method from 1886, these noodles are made in-house from 50% soba flour from Sarashina; a famous soba house from the Edo period. This soba is ideal for using in hot and cold noodle dishes.
ITEM ID: #12677