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  • 12616 sliced pork loin for shoga yaki
  • 12616 sliced pork loin for shoga yaki vacuum pack
12616 sliced pork loin for shoga yaki 12616 sliced pork loin for shoga yaki vacuum pack

Japan Centre Sliced Pork Loin For Shoga Yaki, 250 g Low in Stock (only 1 available)

Consume within the day of receipt

Delivery to England, Wales, and Parts of Scotland only
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Discover umami-rich shoga yaki stir-fry, made using thinly sliced pork loin.

Try cooking shoga yaki at home with this premium pork loin that has been sliced to the perfect thickness. If you are new to making shoga yaki, take a look at the recipe available on the japancentre.com website for help.

Thickness of cut approx. 3 to 3.5mm.

Number of slices may vary. Vacuum Packed for Freshness.

ITEM ID: #12616


A lot of dishes in Japanese cuisine require very thinly sliced meat. Although the UK is no stranger to sliced meat (normally in the form of lunch meats like ham and turkey), raw beef and pork is normally sold as roast joints, steaks, or as thickly diced pieces, so finding the right cut of meat for making sukiyaki, shabu shabu, or yakiniku can be difficult. Luckily, Japan Centre has a fine range of fresh and thinly sliced beef and pork products available for just this reason.

How To Use

This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using Before Noon Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

• Chilled items are not available for Next Day Delivery Orders. 
• For Saturday Delivery, you must order by Thursday 12pm. Orders after this period cannot be guaranteed to be processed in time.

Item Detail