Japan Centre Sliced Pork Belly For Shabu-Shabu, 200 g
Consume within the day of receipt
Create an authentic shabu-shabu hotpot dish at home with Japan Centre's thinly-sliced pork belly.
Shabu-shabu is a Japanese traditional hotpot dish where thin slices of your preferred meat or meats (usually beef or pork) and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The meat slices are cooked by swishing them in the boiling stock for a couple of seconds before dipping them in tasty sauce to eat. This fun, sociable and tasty hotpot dish makes for a fantastic winter warmer. Try cooking shabu-shabu at home with a table top grill, a large pot, and
this thinly-sliced pork belly. We even have a handy recipe available on
the japancentre.com website to get you started.
Thickness of cut approx. 1.5 to 2mm.
Number of slices may vary. Vacuum Packed for Freshness.
ITEM ID: #12614