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Japan Centre Sliced Beef Chuck Rib For Shabu-Shabu, 250 g

Consume within the day of receipt

Delivery to England, Wales, and Parts of Scotland only


5 / 5

11 review

Create authentic shabu-shabu at home with Japan Centre's sliced beef brisket roll. 

Shabu-shabu is a Japanese traditional hotpot dish where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish makes for a fantastic winter warmer.

Try cooking shabu-shabu at home with a table top grill and large pot. This shabu-shabu beef is a perfect buy, along with all the other necessary ingredients you can find online on our website. We even have a shabu shabu recipe to get you started.

Thickness of cut approx. 1.5 to 2mm.

Number of slices may vary. Vacuum Packed for Freshness.

ITEM ID: #12611


A lot of dishes in Japanese cuisine require very thinly sliced meat. Although the UK is no stranger to sliced meat (normally in the form of lunch meats like ham and turkey), raw beef and pork is normally sold as roast joints, steaks, or as thickly diced pieces, so finding the right cut of meat for making sukiyaki, shabu shabu, or yakiniku can be difficult. Luckily, Japan Centre has a fine range of fresh and thinly sliced beef and pork products available for just this reason.

How To Use

This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using Before Noon Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

• Chilled items are not available for Next Day Delivery Orders. 
• For Saturday Delivery, you must order by Thursday 12pm. Orders after this period cannot be guaranteed to be processed in time.

Item Detail



Review20160119 26781 smedn


1 review
We have had this meat before and it is so easy to cook with and very tasty