Japan Centre Sliced Beef Brisket For Shabu-Shabu, 250 g
Consume within 1 day
Create authentic shabu-shabu at home with Japan Centre's sliced beef brisket roll.
Shabu-shabu is a Japanese traditional hotpot dish where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish makes for a fantastic winter warmer.
Try cooking shabu-shabu at home with a table top grill and large pot. This shabu-shabu beef is a perfect buy, along with all the other necessary ingredients you can find online on our website. We even have a shabu shabu recipe to get you started.
Thickness of cut approx. 1.5 to 2mm.
Number of slices may vary. Vacuum Packed for Freshness.
ITEM ID: #12611