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Japan Centre Sliced Beef Brisket For Shabu-Shabu, 250 g

Consume within 1 day

39
Delivery to England, Wales, and Parts of Scotland only
£8.99 £7.19
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Create authentic shabu-shabu at home with Japan Centre's sliced beef brisket roll. 

Shabu-shabu is a Japanese traditional hotpot dish where thinly-sliced beef and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The beef slices are cooked by swishing them in the boiling stock for a couple of seconds before being dipped in tasty sauce to eat. This fun, sociable and tasty hotpot dish makes for a fantastic winter warmer.

Try cooking shabu-shabu at home with a table top grill and large pot. This shabu-shabu beef is a perfect buy, along with all the other necessary ingredients you can find online on our website. We even have a shabu shabu recipe to get you started.

Thickness of cut approx. 1.5 to 2mm.

Number of slices may vary. Vacuum Packed for Freshness.

ITEM ID: #12611

Background

A lot of dishes in Japanese cuisine require very thinly sliced meat. Although the UK is no stranger to sliced meat (normally in the form of lunch meats like ham and turkey), raw beef and pork is normally sold as roast joints, steaks, or as thickly diced pieces, so finding the right cut of meat for making sukiyaki, shabu shabu, or yakiniku can be difficult. Luckily, Japan Centre has a fine range of fresh and thinly sliced beef and pork products available for just this reason.

How To Use

This item will be packed with cool gel in polystyrene boxes (poly boxes) and sent using Before Noon Delivery, £9.99. Please consume by the Use By Date. Please store in the fridge and do not freeze.

• Chilled items are not available for Next Day Delivery Orders.
• For Saturday Delivery, you must order by Thursday 12pm. Orders after this period cannot be guaranteed to be processed in time.

Item Detail

Nutrition


Ingredients

Beef (Australia).