OFFERS
SUBSCRIPTION
AUTUMN SALE
KYOTO
FAIR
FOOD
| Soba Noodles | Yakisoba Noodles |
| Udon Noodles | Speciality Noodles |
| Ramen Noodles | Vegetarian Noodles |
| KitKat | Dessert |
| Pocky | Biscuits |
| Candy & Sweets | Chocolate |
| Japanese Bakery | Mochi |
| Trick or Treat |
| Soy Sauce | Tsuyu |
| Seaweed | Flour & Panko |
| Vinegars & Oils | Tofu |
| Vegetables | |
| Mirin & Cooking Sake | |
| Catering & Multi-Buy | |
| Tofu | Beans & Vegetables |
| Natto & Kimchi | Desserts |
| Meat | Fish Cakes |
| Noodles & Gyoza Wrappers | |
| Japanese Butcher's Cuts | |
| Rice Crackers | Nut & Pea Snacks |
| Corn & Potato Snacks | |
| Vegetable & Fruit Snacks | |
| Pretzel & Wheat Snacks | |
DRINKS &
SAKE
BENTO &
KITCHEN
GIFTS
MAGAZINES, BOOKS,
CRAFTS & EVENTS
RECIPES &
INSPIRATIONS
Loyalty Points
A 400g packet of red miso paste made from soy beans, rice and salt. Inaka means countryside in Japanese due to this slightly course red miso being made with natural ingredients for a delicious home made taste.
ITEM ID: #1240
Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour.
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.
English
日本語
Français
Italiano
中文
Svenska
