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Classic Japanese curry flavours.
Gather the family around for a deliciously warming meal with this medium-hot Torokeru curry. Seasoned with curry spices and a variety of umami-rich meat and vegetable toppings, and thick and stew-like in texture, the roux blocks in this box will help you to create meals that warm the cockles of your heart during a cold lunchtime or evening.
ITEM ID: #1210
Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.
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