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Classic Japanese curry flavours.
Gather the family around for a deliciously warming meal with this medium-hot Torokeru curry. Seasoned with curry spices and a variety of umami-rich meat and vegetable toppings, and thick and stew-like in texture, the roux blocks in this box will help you to create meals that warm the cockles of your heart during a cold lunchtime or evening.
ITEM ID: #1210
Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.
Per Serving (20g):
• Energy: 100kcal
• Protein: 1.0g
• Fat: 6.0g
• Carbohydrate: 9.0g
• Salt: 0.91g
Edible Oils (Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Curry Powder, Powdered Vegetables (Potato, Cabbage, Chinese Cabbage, Cabbage, Onion, Carrot, Celery), Pork Powder, Spices, Hydrolysed Protein (Soy Bean), Vegetable Paste (Edible Oils [Soy Bean Oil (Soy Bean), Rapeseed Oil], Onion, Pumpkin, Carrot, Burdock, Spinach, Carrot, Celery, Tomato, Skimmed Soy Bean, Vegetable Extract, Yeast Extract, Apple Juice, Banana Juice), Chicken Broth, Seasoned Oil, Yeast Extract, Seasoning (Amino Acid, MSG), Caramel Colouring, Acidulant, Emulsifier, Flavouring.
