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  • Dsc 4906

Sawai Kyoto Marusawa Sashimi Soy Sauce, 370 ml

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Delivery to UK and EU only
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Premium soy sauce for your sashimi.

For a particularly intense soy sauce that will compliment all sashimi dishes, Sawai's extra-fermented sashimi soy sauce is ideal. Unlike most soy sauces (which undergo a single ferment), this traditionally-brewed, artisan soy sauce goes through an extra fermentation process, giving it a particularly intense and umami-rich taste that must always be savoured. Also delicious with sushi.

ITEM ID: #12036


Soy sauce is one of Japan’s most utilised flavourings, frequently being added to stews, noodle dishes, sauces and marinades, as well as being used as a condiment in its own right. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires a salty, savoury hit. For a great range of light, dark, organic, reduced-salt, and other varieties of soy sauce, take a look at Japan Centre Online’s Soy Sauce section.

Item Detail


Per 100g:
• Energy: 558kJ/133kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 23g
  (of which Sugars: 23g)
• Protein: 10g
• Salt: 12.5g