Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • Dsc 4906

Sawai Kyoto Marusawa Sashimi Soy Sauce, 370 ml

220160119 26781 13qlk3l
Delivery to UK and EU only
£8.80

Premium soy sauce for your sashimi.

For a particularly intense soy sauce that will compliment all sashimi dishes, Sawai's extra-fermented sashimi soy sauce is ideal. Unlike most soy sauces (which undergo a single ferment), this traditionally-brewed, artisan soy sauce goes through an extra fermentation process, giving it a particularly intense and umami-rich taste that must always be savoured. Also delicious with sushi.

ITEM ID: #12036

Background

Soy sauce is one of Japan’s most utilised flavourings, frequently being added to stews, noodle dishes, sauces and marinades, as well as being used as a condiment in its own right. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires a salty, savoury hit. For a great range of light, dark, organic, reduced-salt, and other varieties of soy sauce, take a look at Japan Centre Online’s Soy Sauce section.

Item Detail

Nutrition

Per 100g:
• Energy: 558kJ/133kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 23g
  (of which Sugars: 23g)
• Protein: 10g
• Salt: 12.5g