Sawai Kyoto Marusawa Twice-Fermented Soy Sauce, 500 ml
Soy sauce with extra intensity.
If you find yourself longing for a soy sauce that really packs a flavour punch, Sawai's artisan extra-fermented dark soy sauce is the soy sauce for you. Unlike most soy sauces (which undergo a single ferment), this traditionally-brewed, artisan soy sauce goes through an extra fermentation process, giving it a particularly intense and umami-rich taste that must always be savoured. Enjoy added to soup and noodle dishes, or as a dipping sauce for your sushi or sashimi.
ITEM ID: #12035