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Sawai Kyoto Marusawa Twice-Fermented Soy Sauce, 500 ml

220160119 26781 13qlk3l
Delivery to UK and EU only
£8.00

Soy sauce with extra intensity.

If you find yourself longing for a soy sauce that really packs a flavour punch, Sawai's artisan extra-fermented dark soy sauce is the soy sauce for you. Unlike most soy sauces (which undergo a single ferment), this traditionally-brewed, artisan soy sauce goes through an extra fermentation process, giving it a particularly intense and umami-rich taste that must always be savoured. Enjoy added to soup and noodle dishes, or as a dipping sauce for your sushi or sashimi.

ITEM ID: #12035

Background

Soy sauce is one of Japan’s most utilised flavourings, frequently being added to stews, noodle dishes, sauces and marinades, as well as being used as a condiment in its own right. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires a salty, savoury hit. For a great range of light, dark, organic, reduced-salt, and other varieties of soy sauce, take a look at japancentre’s Soy Sauce section.

Item Detail

Nutrition

Per 100g:
• Energy: 491kJ/117kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 17g
  (of which Sugars: 17g)
• Protein: 11g
• Salt: 13.3g