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  • 11962 hontsuyu concentrated

Best Before Date: 09-05-2018

Kikkoman Concentrated Hontsuyu Soup Base, 300 ml

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Delivery to UK and EU only


5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

The ultimate Japanese seasoning.

Get intense umami flavour with hints of salt and sweetness into your Japanese cooking with Kikkoman's concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a potent flavour that works deliciously well for soup and noodle dishes, nabe hot pots, stews, stir fries, and as a dressing or seasoning. 

ITEM ID: #11962


Tsuyu is one of the most handy ingredients to have in any Japanese pantry, as it is essentially three of the most important seasonings in Japanese cuisine rolled into one. A combination of dashi for umami, soy sauce for saltiness (and a little extra umami), and mirin rice wine for sweetness, a bottle of tsuyu is often all you need to bring Japanese flavour to a wide variety of dishes. For a great range of authentic Japanese tsuyu, take a look at japancentre.com's Tsuyu section.

How To Use

• Dilute 1 part tsuyu with 3 parts water and use as a dip for cold noodles
• Dilute 1 part tsuyu with 6-8 parts water and use as a soup base for hot noodles
• Dilute 1 part tsuyu with 3-4 parts water and use as a dressing or seasoning for donburi dishes or tempura
• Dilute 1 part tsuyu with 8-10 parts water and use as a soup base for oden and other nabe hot pot dishes
• Dilute 1 part tsuyu with 4-6 parts water and use as a liquid stock for nimono stewed dishes
• Use undiluted to season vegetable stir fries, cold tofu, or natto

Item Detail


Per 100g:
• Energy: 414.419kJ/99kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21.5g
  (of which Sugars: 18.5g)
• Protein: 3.3g
• Salt: 11g


Review20160119 26781 smedn


1 review
Awesome taste!