Best Before Date: 22-03-2018
Mori Pickled Gourd With Sake Lees, 130 g
Pickled to a traditional recipe.
Enjoy one of Japan's favourite methods of pickling with Mori's pickled gourd with sake lees. Gourd is a type of vegetable similar to a cucumber, that can be found in different savoury Japanese dishes, particularly Okinawan cuisine. Sake lees is the by-product of fermented and filtered sake, which, when used in pickling solutions, lends a deep and umami-rich flavour to the pickled food. This pickled gourd is best enjoyed sliced and served as part of a traditional Japanese dinner.
ITEM ID: #11956