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  • 11956 mori pickled gourd

Best Before Date: 05-06-2018

Mori Pickled Gourd With Sake Lees, 130 g

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Delivery to UK and EU only
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Pickled to a traditional recipe.

Enjoy one of Japan's favourite methods of pickling with Mori's pickled gourd with sake lees. Gourd is a type of vegetable similar to a cucumber, that can be found in different savoury Japanese dishes, particularly Okinawan cuisine. Sake lees is the by-product of fermented and filtered sake, which, when used in pickling solutions, lends a deep and umami-rich flavour to the pickled food. This pickled gourd is best enjoyed sliced and served as part of a traditional Japanese dinner.

ITEM ID: #11956


The Japanese love a good pickle, and we at Japan Centre are proud to present this exclusive collection from Kyoto-based pickle makers, Mori. Whether you enjoy the herbiness of a shibazuke pickle or the more sour/salty flavours of a sesame soy sauce pickle, these delicacies are guaranteed to please. Why not take a look at the whole available range of Mori pickles?

Item Detail


Per 100g:
• Energy: 619kJ/148kcal
• Fat: 0.1g
  (of which Saturates: 0.1g)
• Carbohydrate: 32.3g
  (of which Sugars: 24.5g)
• Protein: 4.7g
• Salt: 3.8g