Kimura Plum And Bonito Pickled Radish, 250 g
A sweet and sour pickled delicacy.
Enjoy a delicious twist on standard pickled radishes with Kimura's plum and bonito fish flavoured takuan. 'Takuan' is the Japanese name for pickled whole radishes, and this radish derives its unique flavour from the use of plum vinegar and extracts from the bonito fish (the fish most commonly used to make dashi soup stock). Slice this radish up and serve on its own or with rice.
ITEM ID: #11441