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Higashimaru Udon Soup Stock, 64 g, 8 sachets

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.55
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

8 pack of udon soup stock made from katsuo dried bonito flakes and konbu seaweed. Udon soup stock can also be used with other types of noodles, to simmer vegetables or with oden to add flavour.

ITEM ID: #1142

Background

Stock, or dashi, is an important part of many Japanese dishes. Ramen, udon noodles, nabe hotpot and even miso soup all rely on good stock bases for their great taste.

How To Use

Udon soup stock is warming and quick to prepare.
• For udon soup noodles use 1 sachet of stock and 250ml of water.
• For oden broth use 3 sachets of stock and 1L of water.
• For seasoned rice use 2 sachets of stock and 3 cups of rice.
• For yose nabe hotpot use 2 sachets of stock and 600ml of water.
• For ozoni soup use 1 sachet of stock and 500ml of water.
• For nabeyaki udon use 1 sachet of stock and 300ml of water.
• For nyumen use 1 sachet of stock and 350ml of water.

Item Detail

Nutrition

Per 100g:
• Energy: 808kJ/193kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 41g
  (of which Sugars: 25g)
• Protein: 7g
• Salt: 52.6g

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