Everyday Harumi : Simple Japanese Food For Family & Friends Paperback Cookbook, 730 g
An eye-opening discovery to the simply delicious world of Japanese home-cooking.
When other Japanese cookbooks often focus on the more refined and detailed aspects of Japanese cuisine, this Everyday Harumi cookbook offers a welcoming change with a thorough and kind introduction to the most popular daily recipes made across Japanese homes. Understanding the difficulty of finding authentic ingredients outside of Japan, Harumi Kurihara uses her wealth of experience as one of Japan's best loved cookery writers to include short yet fulfilling recipes in this book, focusing on how to easily source and prepare staple ingredients and sauces in Japanese cuisine for use in a wide variety of dishes. From starters, to party snacks, to main courses, each recipe makes understanding how to add that unique Japanese touch to dishes quick and simple, with clear and friendly advice on correctly preparing rice and vegetables, as well as how to cut and season meat, for homely fulfilling meals such as yakitori chicken skewers, mabu dofu and ginger pork. With colourful photos and instructions that carry handy tips on how to spruce up meals when you have the time, this cookbook makes quality Japanese cooking available for everyone in over 60 accessible recipes that are bound to get even aspiring beginners making delicious Japanese family favourites for themselves and others.
Written by Harumi Kurihara.
ITEM ID: #11347