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  • 11198 showa okonomiyaki flour

Showa Yakijirushi Okonomiyaki Flour, 200 g

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Delivery to UK and EU only
£2.48
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Okonomiyaki pancakes made easy.

With Showa's Yakijirushi okonomiyaki flour, you can make great-tasting okonomiyaki savoury pancakes that everybody will adore. This secret to this flour is its seasoning, which features dashi stock made from bonito and mackerel. This gives the resulting okonomiyaki an authentically rich umami flavour. This flour is also formulated to ensure that your okonomiyaki will be fluffy and springy, like they should be.

ITEM ID: #11198

Background

Okonomiyaki is one of Japan’s most well-known and well-loved festival foods. It is made from seasoned flour, cabbage, egg (for binding) and any variety of meats and vegetables. These ingredients are all mixed together and cooked on a hot plate, just like a pancake. They are then smothered in delicious okonomiyaki sauce and other toppings. For other okonomiyaki flour options, take a look in japancentre.com's Flour & Panko section.

How To Use

• Add 100g okonomiyaki flour to 100ml water in a bowl and mix well. Add 300g chopped cabbage (about half a head), 1 egg, and 100g of your favourite okonomiyaki fillings (squid, prawn, pork, tempura pearls, beni shoga ginger, etc.)
• On a hot plate or saucepan over a medium heat (200C), add a little vegetable oil before spooning out half the okonomiyaki batter into a circular shape. Allow to cook for approx. 4 minutes.
• Carefully turn the pancake over and cover with a lid. Allow to cook for a further 5 minutes.
• Remove lid and flip over once more. Allow to cook for another 1 minute.
• Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes, and/or beni shoga ginger.
• Repeat from Step 2 with the rest of the okonomiyaki batter.

Item Detail

Nutrition

Per 100g:
• Energy: 338kcal
• Protein: 9.9g
• Fat: 2.1g
• Carbohydrate: 69.9g
• Sodium: 1.3g (As Salt: 3.3g)