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  • 11196 hakumatsu sea salt

Hakumatsu Seaweed Sea Salt, 120 g Low in Stock (only 2 available)

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Delivery to UK and EU only
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Salt with extra panache.

Bring a more Japanese umami flavour to your cooking with Hakumatsu's gourmet seaweed sea salt. This salt is made by pickling sundried seaweed in purified sea water from the coast of Nagasaki's Tsushima Island. The water is then carefully boiled off, and the seaweed/salt combination is what remains. Bringing together salt and seaweed in this way allows for a more complex, mature seasoning than standard table salts. Try using this instead of regular salt and taste the difference.

ITEM ID: #11196


Japanese cuisine is delicious, healthy, and unique. From simple sushi rolls to elaborate meals of rice, fish, stews, salads and vegetables, there is an incredible array of flavours and combinations that cannot be found in any other national cuisine. Take a look at's Spices & Seasonings section and be inspired by the myriad seasoning options available.

Item Detail


Per 100g:
• Energy: 8kcal
• Protein: 0g
• Fat: 0g
• Carbohydrate: 1.9g
• Salt: 89.0g
Calcium: 475mg, Magnesium: 481mg, Potassium: 166mg, Iodine: 0.11mg