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  • 11089 kato sangyo eringi mushroom

Best Before Date: 10-05-2018

Kato Sangyo King Oyster Eringi Mushroom, 15 g

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Delivery to UK and EU only


5 / 5

11 review

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For extra texture, flavour, protein, and fibre.

Give your food more body with these handy sliced and dried King Oyster, or Eringi, mushrooms. Able to be stored for long periods of time without spoiling, these dried mushrooms have a hearty umami-rich flavour and unique mushroom texture. To use, simply wash thoroughly and allow to soak in water for 30 minutes before adding to soups, stir fries, and hot pots as you would fresh mushrooms.

ITEM ID: #11089


Mushrooms are a big part of Japanese cooking, owing mainly to their unique texture and rich umami flavour. As the Western world becomes all the more intrigued by Japanese cooking, the different varieties of mushrooms commonly used in Japan are becoming more well-known. For a great selection of dried and ready-to-use vegetables commonly seen in Japanese cuisine, take a look at japancentre.com's Vegetables section.

Item Detail


Per 100g:
• Energy: 753kJ/180kcal
• Fat: 20g
  (of which Saturates: 0.1g)
• Carbohydrate: 67.3g
  (of which Sugars: 0.1g)
• Protein: 16.7g
• Salt: 0.04g

Review20160119 26781 smedn


1 review
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