Chongga Cut Cabbage Kimchi, 200 g
One of Japan's favourite Korean foods.
Add spicy intensity to your meals with Korea's national dish, kimchi (or kimuchi, as it is known in Japan). This small pouch contains 200g of kimchi; slices of white cabbage and radish fermented in a spicy solution of red pepper, anchovy sauce, onion, garlic, and other hot and savoury seasonings. Ready to eat straight from the pack, this kimchi is delicious on its own, with rice or noodles, or as part of a nabe hot pot.
ITEM ID: #11029