Best Before Date: 06-07-2018
Maeda Kinako Black Soy Bean Flour, 100 g Low in Stock (only 1 available)
The soy bean flour with extra goodness.
Enjoy traditional Japanese sweet foods with extra polyphenols and isoflavones with Maeda's black soy bean-based kinako flour. Made by taking roasted black soy beans grown in Hokkaido and grinding them to a fine, sweet powder, this kinako is ideal for sprinkling onto dango, mochi, and other traditional desserts. It is also delicious on ice cream or mixed into cold milk.
ITEM ID: #10861