Maeda Kinako Black Soy Bean Flour, 100 g

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£3.25 £2.60

4 / 5

11 review

The soy bean flour with extra goodness.

Enjoy traditional Japanese sweet foods with extra polyphenols and isoflavones with Maeda's black soy bean-based kinako flour. Made by taking roasted black soy beans grown in Hokkaido and grinding them to a fine, sweet powder, this kinako is ideal for sprinkling onto dango, mochi, and other traditional desserts. It is also delicious on ice cream or mixed into cold milk.

ITEM ID: #10861

Background

Kinako can be thought of as a natural Japanese sweetener. The process of roasting the soy beans brings out an extra sweet flavour that has been used in Japan for centuries as a sweet element in cooking, being utilised nowadays in both traditional and more modern sweet foods. For a great range of kinako and other Japanese flours, take a look at japancentre.com's Flour & Panko section.

Item Detail

Nutrition

Per 100g:
• Energy: 430kcal
• Protein: 37g
• Fat: 20.7g
• Carbohydrate: 30.9g (Sugars: 16.7g, Fibre: 14.2g)
• Sodium: 1.8mg
Calcium: 200mg, Iron: 8.88mg, Vitamin B1: 0.02mg, Vitamin B2: 0.27mg, Vitamin E: 1.6mg, Polyphenols: 240mg, Isoflavones: 164mg, Saponins: 440mg

Ingredients and allergens

Black soya bean

REVIEWS

1 review
26-02-2020
Use it as source of protein. I am still looking for more recipes using kinako.