Maeda Mochi Rice Cakes, 360 g

Delivery to UK and USA* only
Great-tasting mochi for any occasion.

Enjoy premium, authentic mochi without the hassle of making it from scratch with Maeda's mochi rice cakes. Made with 100% wetland-grown rice from Japan, these mochi rice cakes are perfect for grilling in an oven or oven toaster and topping with butter and soy sauce, boiling for a few minutes and using to bulk up soups, microwaving until soft and enjoying with sweet azuki red beans or natto fermented soy beans, or deep-frying for 1-2 minutes (until crisp) and covering with kinako flour.

ITEM ID: #10858


Mochi is made from sweet, glutinous rice that has been soaked, steamed, and pounded into a thick, chewy paste. It is then allowed to dry until firm enough to slice into the handy block-like pieces available at Mochi can be grilled, pan-fried or boiled, and once it is cooked it becomes soft and chewy in the centre and ready to enjoy. For a great range of delicious mochi items, take a look at's Mochi section.

Item Detail


Per 100g:
• Energy: 230kcal
• Protein: 4.2g
• Fat: 0.2g
• Carbohydrate: 52.8g
• Sodium: 28mg

Ingredients and allergens

Glutinous rice, salt