House Medium Hot Chinese Mabo Tofu Sauce, 150 g, 4 servings Low in Stock (only 4 left)
4 servings of sauce for Chinese dishes.It is said that the women who first created this dish had freckles on their faces. The dish was therefore named 'mabo', combining the Chinese words for 'freckled', or alternatively for 'hot and spicy' ('ma') and 'aunt' or 'grandma' ('bo'). Extremely popular in China and Japan, and generally enjoyed with an ice cold beer! Stir fry pork, beef or chicken mince, add the Mabo Tofu mix and tofu, stir, simmer and add spring onion. Done! Delicious! This sauce is medium hot strength and contains soy sauce, garlic, ginger, sesame oil, spring onion, leek, tomato, black pepper and spices.
ITEM ID: #1074