Hinomoto King Kinako Soy Bean Flour, 180 g

Delivery to UK and USA* only

5 / 5

55 reviews

Essential for traditional desserts.

Indulge in Japanese sweet treats with Hinomoto King's kinako soy bean flour. Made by grinding Canadian non-GM roasted soy beans to a fine, sweet powder, this kinako soy bean flavour is a favourite seasoning on dango, mochi, and other traditional desserts. It is also delicious sprinkled on ice cream or mixed into cold milk.

ITEM ID: #10637


Kinako can be thought of as a natural Japanese sweetener. The process of roasting the soy beans brings out an extra sweet flavour that has been used in Japan for centuries as a sweet element in cooking, being utilised nowadays in both traditional and more modern sweet foods. For a great range of kinako and other Japanese flours, take a look at Japan Centre's Flour & Panko section.

Item Detail


Per 100g:
• Energy: 437kcal
• Protein: 35.5g
• Fat: 23.4g
• Carbohydrate: 31g
• Sodium: 1mg

Ingredients and allergens

Soya bean


5 reviews
used it to make kinako french toast!
Useful and high quality.
Put into porridge and yoghurt. I would recommend!
Great for Wagashi
I am using this product sprinkled on foods such as yogurt, porridge and intend to use with flour in baking.