Bell Daikon Radish Oroshi Shabu Shabu Sauce, 300 ml

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5 / 5

11 review

A traditional textured dipping sauce.

Bring delicious savoury tastes to your dishes with this textured shabu shabu sauce. This sauce combines the salty, umami flavour of soy sauce with the grated texture of Hokkaido-grown mooli radish (or daikon) as well as various sweet, savoury, and sour seasonings. Perfect for dipping shabu shabu meat slices, or for using as a salad dressing or marinade.

ITEM ID: #10565


Oroshi sauce is a traditional Japanese dipping sauce made from soy sauce and grated mooli radish, plus other assorted seasonings. This is a very versatile sauce that can be used in many ways, but is normally used as a tenderiser, or as a dipping sauce and condiment for grilled meats and vegetables. For these and other Japanese sauces, take a look at Japan Centre's Sauces section.

Item Detail


Per 100g:
• Energy: 335kJ/80kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 17g
  (of which Sugars: 11g)
• Protein: 3.4g
• Salt: 5.9g

Ingredients and allergens

Soy sauce (water, wheat), mooli, wine vinegar, isoglucose, sugar, powdered onion, mirin, salt, protein hydrolysate, kelp extract, wine, seasonings (amino acids, monosodium L-glutamate), alcohol, acidifier, caramel colouring, thickener (xanthan gum)


1 review
Excellent quality,