Yamasa Sushi Soy Sauce, 200 ml

Delivery to UK and USA* only

There are many types of soy sauce to choose from in Japan that you’ll be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine. This soy sauce is perfect for raw fish, such as sashimi and sushi due to its light, mild and balanced taste. Glass bottle.

ITEM ID: #1053


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail


Per 100g:
• Energy: 465kJ/111kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 11g
  (of which Sugars: 7.4g)
• Protein: 12g
• Salt: 16.9g

Ingredients and allergens

Water, soy bean, wheat, salt, mirin, vinegar, inosinate, disodium 5-guanylate, alcohol