Shotoku Shuzo Karaku Kimoto Junmai Sake, 720 ml
Traditionally brewed for a deep umami flavour.
For a sake that can be enjoyed with creamy pastas, pork roasts, seafood, and other umami-rich delicacies, Shotoku Shuzo's Karaku Kimoto Junmai Sake (pure rice wine) is ideal. Brewed using the most traditional Kimoto brewing method with lactic acid bacilli as the fermenting agent, this sake has a profoundly deep, rich flavour and high amounts of umami. Enjoy this sake at room temperature or gently warmed.
Sake Category: Tokubetsu Junmai (special pure rice wine)
Sake Metre Count: +3 (dry)
Acidity: 1.8 (average)
Flavour: Deep, rich, umami.
Aroma: Savoury, appetising
Drinking Temperature: Room temperature (around 20℃) or gently warmed (30℃-45℃)
Food Pairing: Rich umami foods such as Seafood, Beef Steak, Mushrooms, creamy dishes.
ITEM ID: #10417