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  • 10417 karaku kimoto junmai

Shotoku Shuzo Karaku Kimoto Junmai Sake, 720 ml

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Traditionally brewed for a deep umami flavour.

For a sake that can be enjoyed with creamy pastas, pork roasts, seafood, and other umami-rich delicacies, Shotoku Shuzo's Karaku Kimoto Junmai Sake (pure rice wine) is ideal. Brewed using the most traditional Kimoto brewing method with lactic acid bacilli as the fermenting agent, this sake has a profoundly deep, rich flavour and high amounts of umami. Enjoy this sake at room temperature or gently warmed.

Sake Category: Tokubetsu Junmai (special pure rice wine)
Sake Metre Count: +3 (dry)
Acidity: 1.8 (average)
Flavour: Deep, rich, umami.
Aroma: Savoury, appetising
Drinking Temperature: Room temperature (around 20℃) or gently warmed (30℃-45℃)
Food Pairing: Rich umami foods such as Seafood, Beef Steak, Mushrooms, creamy dishes.

ITEM ID: #10417


Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of specialty sake rices, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.

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• Alcohol Content: 16%
• Rice polished to 60%