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  • 1028 mizkan sushi vinegar

Mizkan Sushi Vinegar, 355 ml

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Delivery to UK and EU only
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All you need to season sushi rice.

Make the arduous task of making sushi rice a breeze with Mizkan's ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get perfectly seasoned sushi rice. Alternatively, use as a delicious dressing on salads.

ITEM ID: #1028


Japanese cooking relies on a number of staples; ingredients that are needed in a wide range of classic Japanese dishes. These include soy sauce (for adding savoury/umami flavour), mirin rice wine (for sweetness and flavour depth), vinegar (for adding acidity and using in pickling), and panko breadcrumbs (for coating meats or vegetables in preparation for deep-frying). If you are needing to stock up on your staples, take a look in japancentre.com's vast Cupboard Staples section.

How To Use

To make sushi rice.
• Cook your Japanese rice as per our instructions.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add one tablespoon of sushi vinegar to every one cup of cooked rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!

Item Detail


Per Serving (15ml):
• Energy: 20kcal
• Protein: 0g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 500mg


Glucose Fructose Syrup, Distilled Vinegar, Water, Salt, Rice Vinegar, Brown Sugar, Flavour Enhancers (E621, E627, E631).