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  • 10276 takamori katsuo udon

Best Before Date: 28-02-2019

Takamori Pre-Cooked Udon With Mild Soy Sauce Soup, 615 g, 3 servings

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Delivery to UK, EU, and USA* only
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A classic udon dish in minutes.

Make authentic katsuo dashi udon (udon noodles with a bonito fish stock soup) in no time using these pre-cooked udon noodles with mild soy sauce flavoured bonito soup stock. Containing three individual servings of thick and chewy pre-cooked udon noodles and three sachets of umami-rich bonito stock soup seasoned with mild soy sauce, these noodles are a conveniently quick and easy way to enjoy a classic of Japanese cuisine.

ITEM ID: #10276


Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba and ramen, with a distinct chewy texture to them that makes them particularly ideal for enjoying with denser, thicker sauces. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

How To Use

• Bring 300ml of water to the boil. Add one pack of udon noodles and heat for two minutes while loosening.
• Add one sachet of bonito stock soup and boil for a further minute.
• Transfer to a bowl and garnish with green onions, mushrooms, or other desired toppings.

Item Detail


Per 100g:
• Energy: 470kJ/112kcal
• Fat: 0.5g
  (of which Saturates: 0g)
• Carbohydrate: 24g
  (of which Sugars: 1.5g)
• Protein: 3.4g
• Salt: 0.88g