Gekkeikan Yamada Nishiki Tokubetsu Junmai Sake, 300 ml

Rich and subtle. This tokubetsu junmai sake (meaning 'special pure rice wine') has been made using 100% Yamada Nishiki rice, which is famous for its use in high quality sake, and Japan-made koji (rice malt or rice mould). This sake has a floral aroma, a well-rounded flavour and a refreshing aftertaste. Best served slightly chilled or at room temperature, with foods rich in umami flavour.

Sake Category: Tokubetsu Junmai (special pure rice wine)
Sweet/Dry: Slightly Dry
Flavour: Well-Rounded, Subtle
Aroma: Floral
Drinking Temperature: Slightly Chilled (10℃-15℃), room temperature
Food Pairing: Rich umami foods such as Seafood, Beef Steak, Mushrooms, Miso, Soy Sauce.