Clearspring Organic Japanese Sushi Ginger, 105 g Low in Stock (only 3 available)

Delivery to UK and USA* only

5 / 5

22 reviews

Refreshing and organic. This vegan-friendly sushi ginger, made locally in Japan, has been produced using 100% organic ingredients, no artificial colours and no artificial preservatives. It has a refreshing, zesty flavour, making it a great accompaniment to sushi, rice dishes, stir fries and salads.

ITEM ID: #10205


Pickles are an important part of Japanese cuisine, often forming the sour component in traditional meals and served in their own little side dish. Sushi ginger combines the already strong flavour of ginger with the tartness of pickling seasoning for a pickle that refreshes the palate and goes particularly well with, as its name suggests, sushi. Take a look at Japan Centre's Pickles section for an exclusive range of Japanese pickles.


Per 100g:
• Energy: 17kcal
• Protein: 0.6g
• Fat: 0.3g (Saturated Fat: <0.1g)
• Carbohydrate: 1.9g (Sugars: <0.2g)
• Salt: 5.5g

Ingredients and allergens

Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled shiso (perilla) leaves* (shiso leaves [3%]*, umeboshi plum juice*, sea salt). *organically grown


2 reviews
Really nice smooth flavour. Well recommended