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  • 10182 hikari koji miso top
  • 10182 hikari koji miso front
10182 hikari koji miso top 10182 hikari koji miso front

Best Before Date: 08-10-2018

Hikari Koji Additive Free Miso, 375 g

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Delivery to UK and EU only
£4.25
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
Full of rice malt with no additives. This traditional Japanese seasoning is made from a combination of non-GM soy beans, Japan-grown rice and a hint of salt. The resulting miso has a balanced umami flavour and slightly course texture, ideal for using in sauces and marinades requiring a more rustic feel.

ITEM ID: #10182

Background

Miso is a staple Japanese cooking ingredient made by fermenting soy beans, and occasionally other ingredients such as barley or rice, with koji rice mould. Miso can vary in flavour and texture from sweet and smooth to savoury and coarse, depending on the ingredients used and the amount of time the miso takes to ferment. If you are looking to explore the wide world of miso, Japan Centre's Miso section is a good place to start.

Item Detail

Nutrition

Per 100g:
• Energy: 833kJ/199kcal
• Fat: 6.6g
  (of which Saturates: 0.9g)
• Carbohydrate: 20g
  (of which Sugars: 11g)
• Protein: 11g
• Salt: 11.9g