Hikari Koji Additive Free Miso, 375 g

Delivery to UK and USA* only

5 / 5

22 reviews

Full of rice malt with no additives. This traditional Japanese seasoning is made from a combination of non-GM soy beans, Japan-grown rice and a hint of salt. The resulting miso has a balanced umami flavour and slightly course texture, ideal for using in sauces and marinades requiring a more rustic feel.

ITEM ID: #10182


Miso is a staple Japanese cooking ingredient made by fermenting soy beans, and occasionally other ingredients such as barley or rice, with koji rice mould. Miso can vary in flavour and texture from sweet and smooth to savoury and coarse, depending on the ingredients used and the amount of time the miso takes to ferment. If you are looking to explore the wide world of miso, Japan Centre's Miso section is a good place to start.

Item Detail


Per 100g:
• Energy: 833kJ/199kcal
• Fat: 6.6g
  (of which Saturates: 0.9g)
• Carbohydrate: 20g
  (of which Sugars: 11g)
• Protein: 11g
• Salt: 11.9g


2 reviews
This is a good basic miso.
Good quality. I use this for miso soup or other ** cookings.