Kikkoman Daikon Radish Oroshi Sauce, 270 ml

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A traditional textured dipping sauce. This sauce combines the salty, umami flavour of whole, fresh soy sauce with the grated texture of Japan-grown mooli radish (or daikon), plus the sweet and sour flavours of various fruit juices and extracts. The grated mooli has tenderising properties, making this sauce ideal for using as a marinade. Alternatively, the rich, deep flavour of this sauce is also great for enjoying with grilled meats, burgers, and similar bold flavoured foods.

ITEM ID: #10181


Oroshi sauce is a traditional Japanese dipping sauce made from soy sauce and grated mooli radish, plus other assorted seasonings. This is a very versatile sauce that can be used in many ways, but is normally used as a tenderiser, or as a dipping sauce and condiment for grilled meats and vegetables. For these and other Japanese sauces, take a look at Japan Centre's Sauces section.

Item Detail


Per 100g:
• Energy: 344.74kJ/82.35kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 18.24g
  (of which Sugars: 13g)
• Protein: 2.94g
• Salt: 4.12g

Ingredients and allergens

Mooli Radish, Soy Sauce (Soy Bean, Wheat), Glucose Fructose Syrup, Brewed Vinegar, Apple Juice, Lemon Juice, Salt, Prune Extract, Yeast Extract, Ginger, Kombu Kelp Seaweed, Garlic, Thickener (Processed Starch, Xanthan Gum), Spice Extract.