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  • Ichibiki ume oroshi tsuyu

Ichibiki Tsuyu Soup Base with Plum and Daikon Radish Oroshi, 300 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.30
Easy soup with a fruity kick. Get all of your taste buds working together with this easy Japanese plum and grated radish tsuyu soup base. This soup combines the umami of three different kinds of mushroom (shiitake, nameko and enoki) with the freshness of grated daikon radish and the fruity acidity of kishu ume plum paste for a complex flavour that you will not soon forget. To enjoy, either heat up and pour over hot udon, or serve cold alongside soba noodles.

ITEM ID: #10073

Background

Noodle soups are a favourite food in Japanese cuisine, ranging in flavour from pork bone stock ramen to spicy curry udon to buckwheat soba in hot dashi. As delicious as all these noodle soups are, they are even easier to make. For more ways to create tasty Japanese meals in no time, take a look at Japan Centre's Ready Made Sauces section.

Item Detail

Nutrition

Per Serving (100g):
• Energy: 42kcal
• Protein: 2.7g
• Fat: 0.1g
• Carbohydrate: 7.6g
• Sodium: 1.2g (As Salt: 3g)

Ingredients

Mooli Radish, Soy Sauce (Soy Bean, Wheat), Glucose Fructose Syrup, Mushroom (Nameko, Shiitake, Enoki), Plum Flesh, Bonito Flakes (Fish), Sugar, Bonito Extract (Fish), Dried Red Perilla, Fermented Vinegar, Powdered Bonito Flakes (Fish), Kombu Kelp Extract, Honey, Salt, Seasonings (Amino Acid, MSG), Alcohol, Polysaccharide Thickener, Flavouring.