Yamasa Kombu Kelp Tsuyu Soup Base, 300 ml

Delivery to UK and USA* only

5 / 5

11 review

Made with kombu kelp for a subtler, mellower umami flavour, this tsuyu soup stock is as versatile as it is delicious. Its subtle blend of mirin, bonito and kombu kelp makes this tsuyu stock ideal not only noodle based dishes, but also teriyaki sauce, tempura, marinades, dressings and dipping sauces. 3 x concentrated.

ITEM ID: #1006


Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

Item Detail


Per 100g:
• Energy: 594kJ/142kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 27g
  (of which Sugars: 26g)
• Protein: 4.5g
• Salt: 11.2g

Ingredients and allergens

Soy sauce(water, soybeans, wheat, salt), fish extract, kelp (seaweed) extract, high fructose syrup, water, sugar, salt, alcohol, monosodium glutamate, hydrolysed protein, shiitake mushroom extract, blend seasoning, yeast extract, lactic acid, disodium 5, inosinate, mirin(sweet sake), disodium 5'-guanylate



1 review
Great for soba!