House Java Curry, Medium Hot, 185 g, 9 servings

Delivery to UK and USA* only
£4.99

5 / 5

11 review

Unique and robust curry sauce, concentrated for maximum flavour. This box contains nine servings of medium hot Java Curry sauce mix; a hearty roux that blends coriander, tangerine, garlic, onion, and other dynamic flavours with only a minimal amount of oil so as not to dilute the flavour. All you need to make a delicious Japan-style curry now are your favourite meats and root vegetables.

ITEM ID: #10053

Background

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become a popular dinner dish, as well as a favourite in family restaurants and special curry houses. Markedly different to Indian curries, Japanese curry has a slightly sweet flavour and tends to be enjoyed with chicken or pork pieces, or chicken or pork fried katsu cutlets.

How To Use

• Preheat 2 tbsp oil in a large pot over a medium heat. Add 500g cubed meat, two sliced onions, two cubed potatoes and one sliced carrot. Cook well.
• Add 1.3L water and allow everything to simmer over a low-medium heat for approx. 15 mins.
• Remove pot from heat. Break curry sauce mix and add to the pot. Stir until it is all blended.
• Put pot back onto a low heat and simmer for approx. 10 mins. Serve over cooked rice or pasta. Serves 9.

Item Detail

Nutrition

Per Serving (21g):
• Energy: 110kcal
• Protein: 2g
• Fat: 8g (Saturated Fat: 4.5g)
• Carbohydrate: 8g (Dietary Fibre: Less than 1g, Sugars 2g)
• Sodium: 900mg

Ingredients and allergens

Palm Oil, Canola Oil, Soy Lecithin, Wheat Flour, Salt, Corn Starch, Curry Powder(Spices, Coriander Seed, Dried Tangerine Peel), Sugar, Monosodium Glutamate, Defatted Soybean, Caramel Colour, Roasted Onion Powder(Onion Flake, Dextrin, Natural Flavour), Sauteed Curry Paste(Curry Powder, Palm Oil), Garlic Powder(Dried Garlic, Defatted Soy beans, Glucose, Maltose), Sauteed Onion Paste(Onion Flake, Defatted Soy Bean, Palm Oil), Glucose, Spices, Yeast Extract, Soy Lecithin, Sucrose Fatty Acid Esters, Sesame Paste, Onion Seasoning(Onion Extract, Soy Sauce(Wheat), Dextrin, Yeast Extract, Corn Starch, Garlic Extract, Salt, Natural Flavour), Seasoning(Wheat, Yeast Extract, Dextrin), Roasted Garlic Powder(Garlic Flake, Dextrin, Natural Flavour), Garlic Extract(Garlic, Sweet Potato Syrup, Salt), Disodium Inosinate, Lactic Acid, Maltose, Natural And Artificial Flavours, Sucralose.

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Japanese Chicken Katsu Curry

REVIEWS

1 review
21-10-2020
This was my first attempt at ** curry and it did not disappoint. The only trouble is that now I have my friends telling more friends and they all want come round and feast, but I will tell them all about The Japan Centre.