House Java Curry, Medium Hot, 185 g, 9 servings

£5.89

5 / 5

11 review

Unique and robust curry sauce, concentrated for maximum flavour. This box contains nine servings of medium hot Java Curry sauce mix; a hearty roux that blends coriander, tangerine, garlic, onion, and other dynamic flavours with only a minimal amount of oil so as not to dilute the flavour. All you need to make a delicious Japan-style curry now are your favourite meats and root vegetables.

ITEM ID: #10053

Background

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become a popular dinner dish, as well as a favourite in family restaurants and special curry houses. Markedly different to Indian curries, Japanese curry has a slightly sweet flavour and tends to be enjoyed with chicken or pork pieces, or chicken or pork fried katsu cutlets.

How To Use

• Preheat 2 tbsp oil in a large pot over a medium heat. Add 500g cubed meat, two sliced onions, two cubed potatoes and one sliced carrot. Cook well.
• Add 1.3L water and allow everything to simmer over a low-medium heat for approx. 15 mins.
• Remove pot from heat. Break curry sauce mix and add to the pot. Stir until it is all blended.
• Put pot back onto a low heat and simmer for approx. 10 mins. Serve over cooked rice or pasta. Serves 9.

Item Detail

Category: Curry & Stew, Katsu Curry
Maker: House Foods
Size: 185 g

Nutrition

Per Serving (21g):
• Energy: 110kcal
• Protein: 2g
• Fat: 8g (Saturated Fat: 4.5g)
• Carbohydrate: 8g (Dietary Fibre: Less than 1g, Sugars 2g)
• Sodium: 900mg

RELATED RECIPES

Japanese Chicken Katsu Curry

REVIEWS

1 review

: 21-10-2020

This was my first attempt at ** curry and it did not disappoint. The only trouble is that now I have my friends telling more friends and they all want come round and feast, but I will tell them all about The Japan Centre.