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  • Mori kyou fukujin

Mori Kyofukujin Pickled Vegetables, 130 g

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Delivery to UK and EU only
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Mixed vegetables pickled in soy sauce for the ultimate in umami flavour. Made in Kyoto, these one-of-a-kind pickles consist of mooli radish, lotus roots, perilla fruit, kombu kelp seaweed and chilli peppers, all pickled in a sweetened soy sauce solution for a flavour that is more savoury than sour. Enjoy by themselves, on top of a bowl of steamed rice, or with an ice cold beer.

ITEM ID: #10033


The Japanese love a good pickle, and we at Japan Centre are proud to present this exclusive pickle collection from Kyoto pickle makers, Mori. Whether you enjoy the herbiness of a shibazuke pickle or more sour/salty flavours of an umeboshi pickle, Mori pickles are guaranteed to please. Take a look at the whole range of Mori pickles now.

Item Detail


Per 100g:
• Energy: 452kJ/108kcal
• Fat: 0.1g
  (of which Saturates: 0.07g)
• Carbohydrate: 24.3g
  (of which Sugars: 18g)
• Protein: 2.8g
• Salt: 3.5g