Clearspring Organic Gluten Free 100% Brown Rice Wide Noodles, 200 g

Delivery to UK and USA* only

5 / 5

11 review

Organic, vegan, wholegrain,and free from egg, wheat and gluten, these wide noodles are the ideal choice for everybody. Made from brown rice, these noodles are similar in shape to fettuccine pasta and have a similarly slippery texture and satisfying bite. Ideal for pad thai and soups, they also make a fantastic wheat noodle substitute.

ITEM ID: #10023


If you are looking to enjoy great-tasting Japanese foods while also being kind to the environment (and indeed to your body) then Clearspring is definitely where you want to go. Clearspring items are made from the highest quality Japanese ingredients and are frequently organic, free from MSG and common allergens, made from wholegrain ingredients, and suitable for vegetarians and vegans. Take a look at Japan Centre's entire Clearspring range.

How To Use

• Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes
• For soups, add the softened noodles to your soup and simmer.


Per 100g:
• Energy: 352kcal
• Protein: 7.8g
• Fat: 1.7g  (Saturates: 0.5g)
• Carbohydrate: 73g (Sugars: 0.7g)
• Salt: <0.1g
Fiber: 3.3g

Ingredients and allergens

Brown rice flour* (100%) *organically grown


1 review
I use it to make various japanese noodle dishes.