Uchibori Kurozu Black Vinegar, 360 ml

Delivery to UK and USA* only

5 / 5

22 reviews

Famous for its thick, dark appearance, Kurosu, the balsamic vinegar of Japan, is naturally brewed from the whole grain of brown rice. The fermentation process takes two to three years buried underground. Like balsamic vinegar, Kurosu is used to produce high quality dishes. Use for salad dressings, marinades, pickling mixtures, sauces, dips and more. High quality. Glass bottle.

ITEM ID: #1002

Item Detail


Per 100g:
• Energy: 423kJ/101kcal
• Fat: <1g
  (of which Saturates: < 1g)
• Carbohydrate: 22g
  (of which Sugars: 17g)
• Protein: <1g
• Salt: <1g

Ingredients and allergens

Water, Rice.


2 reviews
really like it, for me, tastes much better than apple cider
High quality