Uchibori Rice Vinegar, 360 ml Low in Stock (only 3 available)

Delivery to UK and USA* only

4 / 5

22 reviews

The ultimate rice vinegar! Mellow and full of flavour, this vinegar is made only from rice, good water and koji mould.
This rice vinegar is also so full of flavour that you use it as a salad dressing without adding any oil. Rice vinegar can be used to make sushi rice, you can add your own amounts of sugar and salt to get your own desired flavour. Glass bottle.

ITEM ID: #1001


Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.

How To Use

This rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.

Item Detail


Per 100g:
• Energy: 84kJ/20kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 0.7g
  (of which Sugars: 0g)
• Protein: 0g
• Salt: 0g

Ingredients and allergens

Water, rice


2 reviews
Use in rice and fish dishes. \nHas a nice flavour\nQuality good