Our Recipes

Yakisoba

Vegetable Yakisoba Stir-fried Noodles

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  • Veggie Box
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  • Serves 2
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  • 20 minutes

Enjoy a healthy twist on a Japanese favourite with this vegetable yakisoba recipe. A bit lighter in flavour than traditional saucy yaskisoba, this version brings out the flavours of each vegetables, making it a light umami-rich dish. Full of flavour and perfect for serving as a main dish.

 Recipe courtesy of Mizue Kanazawa.

Ingredients

2 packs pre-cooked yakisoba noodles
1 onion
1 carrot
100g pointed cabbage
1 tbsp vegetable oil
3 tbsp vegetable and fruit tonkatsu sauce
1 tbsp soy sauce
aonori powdered seaweed
8g pickled shredded ginger

Recipe

1

Cut the onion into slices, and slice the carrot into matchsticks. Cut the cabbage into bite-sized pieces.

2

Place the noodles in a heat resistant bowl and pour 1L hot water over them. Leave them for about 3 mins to disentangle. Drain well.

3

Heat 1 tbsp vegetable oil in a wok over medium heat and stir-fry the vegetables for about 5 mins until softened.

4

Add the noodles and stir-fry the vegetables and noodles for about 3 mins. Add the tonkatsu sauce and soy sauce. Mix everything together until evenly coated. Remove from the heat. Plate the noodles on individual dishes.

5

Sprinkle the aonori powdered seaweed and the shredded pickled ginger on top. Serve warm.

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